Farley on Nostr: LEAF LARD BRIOCHE BUNS (Pulled Pork’s Perfect Throne) 📜 Ingredients: * 500g ...
LEAF LARD BRIOCHE BUNS (Pulled Pork’s Perfect Throne)
📜 Ingredients:
* 500g bread flour (or fresh-milled hard wheat)
* 250g whole milk (raw if possible)
* 50g Epic leaf lard (softened)
* 2 pasture-raised eggs (+ 1 extra for egg wash)
* 30g raw honey
* 9g Himalayan salt
* 5g active dry yeast (or 100g sourdough starter)
⚔️ Method:
1. Mix flour, milk, lard, eggs, honey, yeast. Autolyse 30 mins. Add salt.
2. Knead 10 mins → ferment 2 hrs (fold once).
3. Shape into 80g balls, proof 1.5 hrs.
4. Bake at 375°F (190°C) on steel → 15 mins (brush with egg wash + melted lard).
Published at
2025-05-26 17:02:25Event JSON
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"content": " LEAF LARD BRIOCHE BUNS (Pulled Pork’s Perfect Throne)\n📜 Ingredients:\n* 500g bread flour (or fresh-milled hard wheat)\n* 250g whole milk (raw if possible)\n* 50g Epic leaf lard (softened)\n* 2 pasture-raised eggs (+ 1 extra for egg wash)\n* 30g raw honey\n* 9g Himalayan salt\n* 5g active dry yeast (or 100g sourdough starter)\n⚔️ Method:\n1. Mix flour, milk, lard, eggs, honey, yeast. Autolyse 30 mins. Add salt.\n2. Knead 10 mins → ferment 2 hrs (fold once).\n3. Shape into 80g balls, proof 1.5 hrs.\n4. Bake at 375°F (190°C) on steel → 15 mins (brush with egg wash + melted lard).",
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