Good morning! Pork butt phase 1 progress… About 9 hours in, first light spritz with ...

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tonycarrera / Tony Carrera

npub15m…8zz9n

2024-06-16 13:07:36

Good morning!

Pork butt phase 1 progress…

About 9 hours in, first light spritz with apple cider vinegar. Been going at 200° for the last 7 hours (about 170° for first two hours), internal temp 155°.

Now lid closed for another three to four hours before phase 2 (the wrap @ 185°ish). Might occasionally spritz it if it looks dry.

#foodstr #bbq #bbqstr #nostr #nostriches #porkstr #pleb #plebchain #carnivore #proofofsteak #gm

quoting note1yqu…4nhs
Pork butt phase 1 complete!

No trimming, just scoring. Seasoned and placed on the grill.

The nice thing about pellet #smokers is how hands off it is. I do miss pulling all nighters at times and obsessing about the details but 95% chill and 5% work is worth it for a negligible difference in taste from a traditional smoker.

Now sitting back while the smoker does its thing and I enjoy watching the rest of the #ufc fight tonight. Oh, by the way, congrats on the win CrisCyborg (npub1wv7…xye0) !

#bbq #bbqstr #foodstr #nostr #nostriches #plebchain #carnivore #proofofsteak #bjj #mma #gn note1acy…junr

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npub15mwtfq0va0l93srv3eyv3s00az2hr32e5phymaw2nz7mzyymz30sl8zz9n

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2024-06-16 13:07:36

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