Event JSON
{
"id": "e77f31fbd5a8927ab44e6ea165e25206486426aa707b6fc4c41dbb6ba3382e7f",
"pubkey": "dfce396b9f74afb9f844c3161bbb4c9b1f8cc5ef8182139df499301e8da441d5",
"created_at": 1701484650,
"kind": 1,
"tags": [
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"wss://relay.mostr.pub"
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[
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[
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"reply"
],
[
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],
"content": "nostr:npub13attvty30qj6nclzc76l68sjygsr6lc7v5zl6sgadxaf5up6f9fsx0quy9 nostr:npub1mpqz4zlc45a9p5gspy4fgk4fauytl897ktegczu2nq68z60n729sghx8f8 \n\nIi have this fear that too fast reaction will cause bitter off favors, but perhaps I should do another experiment with same yeast, same juice, and see if bottom or top of the yeast temperature range makes a difference.",
"sig": "c518f12a93be2521c88bc9a1ef75408c537fe2017e54defdeeae3a04e23f7166f6a147d8b6c78404b0605472f9ff6ccb53e8b7b20d1b6ab91e3530815a82f310"
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