Event JSON
{
"id": "9d49924d015ae7fa53a14dd23bf6b97baec9cee5e1d4b3c687e97cad83fdd453",
"pubkey": "28c9fedb00c765462c1299c4943a3fd722d5f569b48d45226aa2dd7e21313b1d",
"created_at": 1701484439,
"kind": 1,
"tags": [
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[
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[
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[
"e",
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"reply"
],
[
"proxy",
"https://noagendasocial.com/users/Murray_N/statuses/111508484251151083",
"activitypub"
]
],
"content": "nostr:npub1slstdcssgln3r6t6wedquf77zraxyarveyacae6ny4v4jwz679dsvdyr9t nostr:npub1mpqz4zlc45a9p5gspy4fgk4fauytl897ktegczu2nq68z60n729sghx8f8 \nI use an aquarium heater to keep my fermenter at a solid 87 degrees even on the back porch in winter.\nI put it on a styrofoam pad and wrap with blankets for insulation.\nHad a molasses batch stall before I started doing that, even inside, and then let it turn to vinegar as I contemplated what to do in disgust.\nNever again",
"sig": "1220b8cb6ddab4ad70221be56e5b54cf27b2cad9651a6ea5d0533182e72e3d87c66e89e7317181cd648a3e13212d88129a71d8892ed0b5e609bbe5d08521f194"
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