What do the anti-seed oil folks think about algae cooking oil?
I've been using avocado oil + cast iron for years. Started reading up on oxidation in olive oil (tldr: basically hopeless if you buy it at a grocery store) and apparently avocado oil can / does(?) have similar issues.
This stuff claims to have more oxidative stability (when heated; dunno at rest) and the aluminum bottle is better than the typical plastic or glass.
see: https://algaecookingclub.com/about
#seedoil #food #foodstr #cooking
KeithMukai / Keith Mukai
npub1tv…77wn2
2024-09-16 17:14:29
Author Public Key
npub1tv8gmfhalwnxxquxjzeh6gtdsdz6vg7vx0s3rt7s7uuw6aujh32qn77wn2Published at
2024-09-16 17:14:29Event JSON
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"content": "What do the anti-seed oil folks think about algae cooking oil?\n\nI've been using avocado oil + cast iron for years. Started reading up on oxidation in olive oil (tldr: basically hopeless if you buy it at a grocery store) and apparently avocado oil can / does(?) have similar issues.\n\nThis stuff claims to have more oxidative stability (when heated; dunno at rest) and the aluminum bottle is better than the typical plastic or glass.\n\nsee: https://algaecookingclub.com/about\n\n#seedoil #food #foodstr #cooking",
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