Maybe the biggest cooking tip I've had to embrace these days is: Sit Down
Probably the most exhausting part about being a ship's cook was standing on a steel floor 12 hours a day. Now I'm lucky if I can manage half an hour on a fatigue mat at most.
I boiled some eggs for Korean mayak gyeran (drug eggs) this morning. I don't care that I'm a messy peeler these days and I'm sitting down and taking breaks between eggs. They will get peeled eventually. These eggs are addictive, as per the name, and keep in the fridge for a few days, so instant breakfast or lunch.
And I'm not doing everything at once. The peeled eggs can stay in the fridge for a couple of hours until I have some energy to make the marinade.
Do you have any cooking tips that help with mecfs?
https://teekeatz.com/soy-marinated-eggs/
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