npub14kacjn58ewkg24hnxumrzdes0d0npl82p9609dpktka2j7fp3s8saaum78 (npub14ka…um78) Food inspections are important to ensure that processors and food handlers follow rules designed to protect us.
The E Coli 157 situation, in regards to the Canadian meat industry, is entirely preventable at the source. Entirely preventable through simple management practices.
Why do we continue to allow this pathogen to be produced when we know how to stop it entirely?
Dan Hoover /
npub1yj…24f7q
2023-09-24 16:21:35
in reply to nevent1q…tk9c
Author Public Key
npub1yjcg2cek02mpvzstasghqdmkew7wxvuqh07u30m4kyfdqy9yy2vq324f7qPublished at
2023-09-24 16:21:35Event JSON
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