ketobeejay on Nostr: Thanks, U.G. I have heard that heart is often a normal part of ground beef, even ...

Thanks, U.G. I have heard that heart is often a normal part of ground beef, even conventional store-bought, but usually liver is not, unless sold by specialty providers and marketed as "ancestral" (and usually more upmarket). How much liver is it, vs muscle and trimmings? What is the proposed cost per lb? Thanks.