Event JSON
{
"id": "ea27a1a1f0bfdd3ca5219308bf520fcaaab8de3e9b283236197649cdcf70f850",
"pubkey": "b37cf5d7b7eb2a3380b151bb008bd94fa749dad995dd754d4570f3be7d68af35",
"created_at": 1692266574,
"kind": 1,
"tags": [
[
"p",
"3ff1c4a5d73069bbcff325722fc0fc17549063db4f2cc11ba0e1cdb2b3340588",
"wss://relay.mostr.pub"
],
[
"p",
"1021e397ad48d76f723b7e793444bfd6b2afcdaa38f6ca11245210b69babaa14",
"wss://relay.mostr.pub"
],
[
"e",
"fc2e74f287c79425567d4b5599e907f40d07f5e250ba0f0eba83d065fe2ea73c",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://regenerate.social/users/feinschmeckergarten/statuses/110904382205791899",
"activitypub"
]
],
"content": "nostr:npub18lcuffwhxp5mhnlny4ezls8uza2fqc7mfukvzxaqu8xm9ve5qkyq5jr7c7 We had some Chioggia the size of large oranges, that were still perfectly tender. Large golf ball size is probably on the safe side.\nFor the time, my experience says just before you want to use them, is the best time for picking. That keeps the foliage fresh, too.\nhttps://feinschmeckergarten.de/index.php/2023/07/09/dreierlei-von-roter-beete/",
"sig": "8f2e6dfbb12cfc8fd4edbf73d799596c36feb614848bba84e0777f3b3a8a670056056beb57c15c5989cb70379cd238c50bd18214cf95ebee8427a0676cdce4b7"
}