awayuki on Nostr: ...
しっかり育った大根の葉っぱだとちょっとえぐみ強いのと茎が頑丈（？）かなーとなるので、うちは下茹でしてしまいますねー
Published at
2024-11-01 11:28:30Event JSON
{
"id": "ea2a563be68dd4d2867664f1279cfe1c2f6a125634984d0c3ebe83aa4b7702e3",
"pubkey": "cd408a69cc6c737ca1a76efc3fa247c6ca53ec807f6e7c9574164164797e8162",
"created_at": 1730460510,
"kind": 1,
"tags": [
[
"e",
"ebe4d87125dcb732ac42c6d00f84e658c4a2f08b436fed1edfbc0182f74bf1fa",
"",
"root"
],
[
"e",
"d08365a6b070c5db38bf897337cf0f5853a9708c5a6608bf4dcba353a8ff1bea",
"",
"reply"
],
[
"p",
"45180424f24e5df50d387a9fbff5c028fc81db14eb44c1776cd5fa3dedcc26d8"
]
],
"content": "しっかり育った大根の葉っぱだとちょっとえぐみ強いのと茎が頑丈（？）かなーとなるので、うちは下茹でしてしまいますねー",
"sig": "1a83f9d3fcb067e0d05790bab40c971888f9a0ccdf01d5b9df605f93dfc6c6b82ce7e19cca9d571d7259be3fb1432d965c6f3166c679d113cb19e9290c38b7d1"
}
