Event JSON
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"id": "c5ba1a93b05856f49e10ff1f5bb806db6caf288e89f3404cd7980555cb38a6c3",
"pubkey": "173a851fb394588411d543370d29af3b3ba28784298c065d2f7ed6df9093aff2",
"created_at": 1731344640,
"kind": 1,
"tags": [
[
"t",
"perry"
],
[
"t",
"grownostr"
],
[
"t",
"asknostr"
],
[
"t",
"homeorchard"
],
[
"t",
"fall"
],
[
"r",
"https://image.nostr.build/57d554b9b70fccd9686422ff936f08396f2dbbe1aeda960cdb564bb9b2a480b5.jpg"
],
[
"r",
"https://www.allrecipes.com/recipe/75545/pear-butter/"
],
[
"imeta",
"url https://image.nostr.build/57d554b9b70fccd9686422ff936f08396f2dbbe1aeda960cdb564bb9b2a480b5.jpg",
"m image/jpeg",
"alt Verifiable file url",
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],
"content": "I've been sleeping on pears. Holy Toledo. https://image.nostr.build/57d554b9b70fccd9686422ff936f08396f2dbbe1aeda960cdb564bb9b2a480b5.jpg\nThis is 14 cups of cooked keiffer pears. It's a fairly grainy pear, but real nice flavor. Cooked, it tastes like there's vanilla in there in with a great pear flavor.\nWe're making pear butter with inspiration from a recipe I found online. Ours will be the 14 cups of cooked pear puree, 1 1/2 cup of sucanat, 2 tsp dried orange peel, and 1/2 cup of orange juice. \nOriginal recipe: https://www.allrecipes.com/recipe/75545/pear-butter/\nAny #perry makers? Would that vanilla flavor stay in a perry? #grownostr #asknostr #homeorchard #fall ",
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}
