None, it’s live so once refrigerated it lasts until it’s consumed.
It’s taken a while to get it down to a science, and I’ve made dozens of batches, only had a couple ferment past being good. Make sure your cabbage is very dense, remove as much green as you can.
radokama / Radokama Grandmaster Splat
npub1w7…yx0av
2024-09-09 00:25:45
in reply to nevent1q…x08v
Author Public Key
npub1w7vsykuyxjcxp9cgfla72sup9kag0zwfhnqakaxzslyu98782aqsvyx0avPublished at
2024-09-09 00:25:45Event JSON
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