Idk if you would like this:
I’ve never been super into eggs, but recently I had the desire to hard boil quail eggs. I remembered enjoying them in soup in China.
I love them so much more than hen eggs cooked in any style (except cake 👀). I’m pretty sure it’s because they’re so bite sized that they don’t feel overwhelming like a big mess of eggs can feel to me. Also they have a kind of creamy flavor and texture.
Maybe check them out if that appeals to you
reltbracco / 𝔼𝕣𝕪𝕟 𝔹𝕣𝕒𝕔𝕔𝕠
npub1e2…9lx8t
2025-04-23 19:12:38
in reply to nevent1q…w9ce
Author Public Key
npub1e2rd2k45ym2jmctnysfadxumrvrr57vqj69ck6trt2y62c40r0kqs9lx8tPublished at
2025-04-23 19:12:38Event JSON
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"content": "Idk if you would like this:\n\nI’ve never been super into eggs, but recently I had the desire to hard boil quail eggs. I remembered enjoying them in soup in China. \nI love them so much more than hen eggs cooked in any style (except cake 👀). I’m pretty sure it’s because they’re so bite sized that they don’t feel overwhelming like a big mess of eggs can feel to me. Also they have a kind of creamy flavor and texture. \n\nMaybe check them out if that appeals to you",
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