Jeroen Ubbink on Nostr: Thanks i'll keep that in mind for the next log then. For shiitake and oysters this is ...
Thanks i'll keep that in mind for the next log then. For shiitake and oysters this is usually more than enough.
Jeroen Ubbink
npub1we…ej2dp
2025-04-05 06:26:03
in reply to nevent1q…yaxc
Author Public Key
npub1wetqn3lvuj562f32ecccsq0y0xpeffvssu37cl2tfruyrdyg505sdej2dpPublished at
2025-04-05 06:26:03Event JSON
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