Frank Bennett on Nostr: Okay. So I have two pizza crusts rising in the oven. They're from a stiff dough made ...
Okay. So I have two pizza crusts rising in the oven. They're from a stiff dough made with about 80% bread flour, 20% semolina. I need to decide whether to pre-cook the crusts, or just do the usual and heat the oven to 230⁰C while piling on the sauce and toppings. Suggestions? (This is a limited-time offer to follow arbitrary suggestions on what to do...)
#pizza #cooking
Published at
2024-02-07 09:43:23Event JSON
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