This week is only only time of the year that many of you may make a stock.
Great stock is NOT a thing you boil for 10 hours until you taste something.
That’s yields a muddy, overcooked flavor.
The water should barely cover the bones and maybe have a few veggies. Simmer it for 2-3 hours tops. That should be delicious and fresh tasting.
Think "Bone Tea."
awayslice /
npub1ej…56q8x
2023-11-19 15:11:02
Author Public Key
npub1ejvhdkt8ppefezgz0sgnwdqrn8l4z8muws2k8dz2tv0a57ac2z9st56q8xPublished at
2023-11-19 15:11:02Event JSON
{
"id": "c7a36d5acfaae3277a6c45d33b4bd90457c7461dcc434a42e97b101fad3597ff",
"pubkey": "cc9976d96708729c89027c1137340399ff511f7c741563b44a5b1fda7bb8508b",
"created_at": 1700406662,
"kind": 1,
"tags": [],
"content": "This week is only only time of the year that many of you may make a stock. \n\nGreat stock is NOT a thing you boil for 10 hours until you taste something. \nThat’s yields a muddy, overcooked flavor.\n\nThe water should barely cover the bones and maybe have a few veggies. Simmer it for 2-3 hours tops. That should be delicious and fresh tasting. \n\nThink \"Bone Tea.\"",
"sig": "49afff84b53cbe898525831574d98acaea6bbb1a2932b938f6d9ed2500ca05c0b0dc248a17daac240a58751c00a0122ea47ac81018a3dcf7e199b5d48554121a"
}