reltbracco on Nostr: Ginger scallion pork sausages roasted with spring onions, daikon, and shiitakes, ...

Ginger scallion pork sausages roasted with spring onions, daikon, and shiitakes, served with sanuki udon in a butter miso sriracha vinegar sauce

Guanyin oolong tea and nigori sake

Roasting shiitakes with sausages was definitely something to repeat 😁the daikon were pretty great, too, but took a little long to brown up

#cooking #lunchchain #teachain #grownostr