I will follow up after digging more. The study is done by cooking sauces from 2 to 20 hours, so it's unknown about making eggs or steaks.
I make like 3 hours roasts in one of this "Le Creuset" cast iron that seems to have a coating of something, now that I'm think about it.
Hi, it's Me
npub1ar…yhmpt
2024-08-24 17:43:58
in reply to nevent1q…ltmj
Author Public Key
npub1ar0xlmrvpzvdczpc966he5q9rksyyfmggxu5ytrfplz3apptzj8q7yhmptPublished at
2024-08-24 17:43:58Event JSON
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