simplylex on Nostr: Crumble: 2tbsp melted butter (& then cooled) 50g sugar 30g AP flour Dry: 240 AP flour ...
Crumble:
2tbsp melted butter (& then cooled)
50g sugar
30g AP flour
Dry:
240 AP flour
200g sugar
2tsp baking powder
1/2tsp baking soda
1/2tsp salt
1TBSP corn starch (we did more AP flour)
Zest of half lemon
150g blueberries
Wet:
113g melted butter
2 eggs
125g sourdough starter
45g sour cream (we did 20g raw milk)
5g vanilla extract
1. Make crumble, set to side
2. Wet ingredients: mix sugar & melted butter. Then add rest of wet ingredients
3. Dry ingredients: mix all except blueberries. Then add blueberries
4. Add wet to dry ingredients
5. 350 degrees for 30-35 mins
Published at
2024-06-30 01:03:58Event JSON
{
"id": "bf172708a4ab046780f583bfd810cca1bf38fe2ac0f1dc8beb048158783c3bc3",
"pubkey": "085c56232b428ca56c79e0abc6170a120cd87b01b2e18e30dfdc1fac051d9239",
"created_at": 1719709438,
"kind": 1,
"tags": [
[
"e",
"e70eac67d79dd40149db8446077d99c8384e935d44de8161cf8c6f47fa329915",
"",
"root"
],
[
"e",
"8399fd4dcf836e9c9a640f283f82c745442b2b3a7debeaa48084f5252a277601",
"",
"reply"
],
[
"p",
"ea0c49062a0343e2d581478619acd658664a883c650a6ce6915a7fc0b0328401"
]
],
"content": "Crumble: \n2tbsp melted butter (\u0026 then cooled) \n50g sugar \n30g AP flour \n\nDry: \n240 AP flour \n200g sugar \n2tsp baking powder \n1/2tsp baking soda \n1/2tsp salt\n1TBSP corn starch (we did more AP flour)\nZest of half lemon \n150g blueberries \n\nWet: \n113g melted butter \n2 eggs \n125g sourdough starter \n45g sour cream (we did 20g raw milk)\n5g vanilla extract\n\n1. Make crumble, set to side \n2. Wet ingredients: mix sugar \u0026 melted butter. Then add rest of wet ingredients \n3. Dry ingredients: mix all except blueberries. Then add blueberries\n4. Add wet to dry ingredients \n5. 350 degrees for 30-35 mins",
"sig": "168dc170f1434ccb06205d3d17a50a9b1d93c1503a6cf1ee831454b117823aacaad3d3553898af83ccb546c3523f6600c70c1421472141899066b2eeeefc1b47"
}