Crumble:
2tbsp melted butter (& then cooled)
50g sugar
30g AP flour
Dry:
240 AP flour
200g sugar
2tsp baking powder
1/2tsp baking soda
1/2tsp salt
1TBSP corn starch (we did more AP flour)
Zest of half lemon
150g blueberries
Wet:
113g melted butter
2 eggs
125g sourdough starter
45g sour cream (we did 20g raw milk)
5g vanilla extract
1. Make crumble, set to side
2. Wet ingredients: mix sugar & melted butter. Then add rest of wet ingredients
3. Dry ingredients: mix all except blueberries. Then add blueberries
4. Add wet to dry ingredients
5. 350 degrees for 30-35 mins
simplylex
npub1pp…wg9l7
2024-06-30 01:03:58
in reply to nevent1q…fj3t
Author Public Key
npub1ppw9vgetg2x22mreuz4uv9c2zgxds7cpktscuvxlms06cpgajgusnwg9l7Published at
2024-06-30 01:03:58Event JSON
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"content": "Crumble: \n2tbsp melted butter (\u0026 then cooled) \n50g sugar \n30g AP flour \n\nDry: \n240 AP flour \n200g sugar \n2tsp baking powder \n1/2tsp baking soda \n1/2tsp salt\n1TBSP corn starch (we did more AP flour)\nZest of half lemon \n150g blueberries \n\nWet: \n113g melted butter \n2 eggs \n125g sourdough starter \n45g sour cream (we did 20g raw milk)\n5g vanilla extract\n\n1. Make crumble, set to side \n2. Wet ingredients: mix sugar \u0026 melted butter. Then add rest of wet ingredients \n3. Dry ingredients: mix all except blueberries. Then add blueberries\n4. Add wet to dry ingredients \n5. 350 degrees for 30-35 mins",
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