ketobeejay on Nostr: It's nowhere near mealy. Check the recipe to see how it's made (I roll it/press it ...
It's nowhere near mealy. Check the recipe to see how it's made (I roll it/press it flat). I don't get it get "overdone" and I use allulose, which keeps it bendy/tender (and a tiny drop of molasses per lb of meat)
Published at
2024-10-04 02:17:44Event JSON
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