phil on Nostr: Empanadas filled with slow-cooked beef brisket for lunch. 😋 Made locally here in ...
Empanadas filled with slow-cooked beef brisket for lunch. 😋 Made locally here in Adelaide by a chef who came here from Uruguay.
phil /
npub1up…sg8fq
2025-04-04 01:27:16
Author Public Key
npub1upmh82f2vy9z3k3qwj8amx9lkkhkjjcv45y9yfyqzfj4jj5czz9qhsg8fqPublished at
2025-04-04 01:27:16Event JSON
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