Event JSON
{
"id": "baa86bd7a914bc70095d6fa4aca87a502b0df48f40b0cda0221805189f468b29",
"pubkey": "3c635bf21bff1dc30c351a77e9cbd99319e8749eac4b1f69650267f4f4995a33",
"created_at": 1735383893,
"kind": 1,
"tags": [
[
"p",
"6ab1210c887c7bac3458b5146331f4294864b4d3bc284c66b968d77cca0f2517",
"wss://relay.mostr.pub"
],
[
"p",
"0f7672ac026a3da8f0ab9f3ef01d70bdd507fdef0a45ce90908005ed371c0daf",
"wss://relay.mostr.pub"
],
[
"e",
"623e270cb0b4988e144eaaf883e67614f74d01a36ad62e674c052c2a72f28bdc",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://hostux.social/users/brudibrau/statuses/113730118833034299",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqd2cjzryg03a6cdzck52xxv0599yxfdxnhs5yce4edrthejs0y5tsl8zv7q It's attached to the side of the bucket. That's what the manual said. If I wanted to have a probe in the wort, I'd need to buy their wireless floating probe or something.\n\nBut you are absolutely right, it's probably no big deal having the Ferminator open for a couple of minutes. Still I feel like I should be quicker with this than with an ale fermentation that's just a couple of degrees below or at room temperature.",
"sig": "2e1e37a235ecb0b615567bc5be8e4af6f4d091f85fd40943328f3240991cfca0c3ffa24fb40b1a984ab7c5b70686e53daa91fd5cf93b5a0b77f15357802f29a7"
}