Interesting... I guess the rumors come from the paper linked below. I took a quick look so far. Initial conclusions are:
- the authors seem legit with no conflict of interest in the funding of the study.
- The concern is Ni and Cr leaking to the food. (We need to check if the amounts are relevant or just trace)
- Seems like the "problem" starts after 6hours of cooking.
- The amount leaked varies a lot depending on the grade of the stainless steel.
My personal view then, is that there is no cookware that won't leak something. Probably is a choose your bad type of situation.
https://fses.oregonstate.edu/system/files/biblio_docs/Kamerud2013JAFC_SSLeachesNiCrIntoFood.pdf
Hi, it's Me
npub1ar…yhmpt
2024-08-24 17:35:04
in reply to nevent1q…eg07
Author Public Key
npub1ar0xlmrvpzvdczpc966he5q9rksyyfmggxu5ytrfplz3apptzj8q7yhmptPublished at
2024-08-24 17:35:04Event JSON
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"content": "Interesting... I guess the rumors come from the paper linked below. I took a quick look so far. Initial conclusions are:\n - the authors seem legit with no conflict of interest in the funding of the study.\n - The concern is Ni and Cr leaking to the food. (We need to check if the amounts are relevant or just trace)\n - Seems like the \"problem\" starts after 6hours of cooking.\n - The amount leaked varies a lot depending on the grade of the stainless steel.\n\nMy personal view then, is that there is no cookware that won't leak something. Probably is a choose your bad type of situation.\n\nhttps://fses.oregonstate.edu/system/files/biblio_docs/Kamerud2013JAFC_SSLeachesNiCrIntoFood.pdf",
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