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"content": "oh, nice, I will read it.\n\nOn a side note, so often food journalists have mangled David Tran's words, and made out that he \"invented sriracha sauce\", which I see he's tried to fix of late - not his fault, they just didn't listen to his words. It's good that the article starts with acknowledging sriracha isn't Teochew, let alone invented by him. 😁 \n\nIt's a hot sauce ALL of Asia loves, and loved, long before any Californian had ever tasted Huy Fong 😆",
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