As a kid, my grandma would always find whatever was in season - and we would eat just that thing — unaltered with the exception of an occasional pinch of salt.
- tomatoes
- melons
- corn
- grapefruit
- strawberries
- etc.
Farmer friends would bring stuff to her house or we visited a market.
These were always eaten at a cutting board with our hands. When I was too small to reach she would set me on the counter.
I am not a chef because I come from a place of elaborate food preparations.
I am a chef because I come from people that enjoy good things together.
This is what what the Beefsteak is designed to be.
awayslice /
npub1ej…56q8x
2024-01-02 14:05:18
Author Public Key
npub1ejvhdkt8ppefezgz0sgnwdqrn8l4z8muws2k8dz2tv0a57ac2z9st56q8xPublished at
2024-01-02 14:05:18Event JSON
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"created_at": 1704204318,
"kind": 1,
"tags": [],
"content": "As a kid, my grandma would always find whatever was in season - and we would eat just that thing — unaltered with the exception of an occasional pinch of salt.\n\n- tomatoes\n- melons\n- corn\n- grapefruit\n- strawberries \n- etc. \n\nFarmer friends would bring stuff to her house or we visited a market.\n\nThese were always eaten at a cutting board with our hands. When I was too small to reach she would set me on the counter.\n\nI am not a chef because I come from a place of elaborate food preparations.\n\nI am a chef because I come from people that enjoy good things together. \n\nThis is what what the Beefsteak is designed to be.",
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}