If it tastes good, even 'delicious', why does there have to be a '...but...'?
Can't we just appreciate something for what it is without having to squish it into a category and preserving it in amber?
(We also don't *just* do Malaysian food. But that's a whole 'nother thread 😅)
Deb Ong 翁诗美 /
npub1r2…84knk
2025-01-02 02:09:56
in reply to nevent1q…6kz2
Author Public Key
npub1r2cwzhc6kv7c4yehr02wfdlg6tg54n52qv9qaae8sdtzc8fdq8ssl84knkPublished at
2025-01-02 02:09:56Event JSON
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