Moreover, 'authenticity' is so dependant on time, place and experience.
Peranakan/Nonya cuisine was borne out of the confluence of different techniques and ingredients from multiple cultures.
Why do we purposely fossilise what was once fluid and exploratory?
Deb Ong 翁诗美 /
npub1r2…84knk
2025-01-02 02:09:37
in reply to nevent1q…p309
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npub1r2cwzhc6kv7c4yehr02wfdlg6tg54n52qv9qaae8sdtzc8fdq8ssl84knkPublished at
2025-01-02 02:09:37Event JSON
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