Why Nostr? What is Njump?
2023-08-08 10:00:35
in reply to

Chefs Catch on Nostr: npub16rsfu…c2zfj kravietz 🦇 npub1vrvcp…797jm npub1a0qxp…u3tmr I'm just ...

I'm just starting play with pure grain. So grain for the mash and malted grain for the amylase. I really enjoy doing things as close to "traditional" as possible. I make my rum wash from horse molasses, brown sugar and a a yeast I started from an apple. I keep the last 2L of the wash (dunder) to start the next run. My rum now is pretty indistinguishable from the British Navy version of this brand. Im pretty proud of it.

https://pussersrum.com/
Author Public Key
npub136hhrn8z9va5g43glq32860ymg74jpnye8gd3run855ccqhu2v8szyretg