Event JSON
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"content": "nostr:npub16rsfuhv9vvn39cmrdg9s9qcq20lfqp4u8w35f8svm30dny345d7qhc2zfj nostr:npub1vz555w0w7pdy3l9skg202lkdnjqll4ct67l25f68x2h84e7u7r4qmrqdta nostr:npub1vrvcpqkvwyqwcyqsn0537szd5t9g0n9dyzvglw242c5cqh6em98q7797jm nostr:npub1a0qxpztc73n47hp37wxfqt6thaakt97seu7satuv7uz65mnlq37sxu3tmr I'm just starting play with pure grain. So grain for the mash and malted grain for the amylase. I really enjoy doing things as close to \"traditional\" as possible. I make my rum wash from horse molasses, brown sugar and a a yeast I started from an apple. I keep the last 2L of the wash (dunder) to start the next run. My rum now is pretty indistinguishable from the British Navy version of this brand. Im pretty proud of it. \n\nhttps://pussersrum.com/",
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