Eligh - If I Still Smoked
https://music.youtube.com/watch?v=uaQacaOnL6w
WordAll #808 completed in 1m 26s
🟩🟩🟩🟩 👈 perfect game!
wordall.xyz
Wordle 1,079 5/6* (1/2 choice on 4. Kept thinking it could be the Netherlands)
🟩⬛🟨⬛⬛
🟩🟩🟩⬛⬛
🟩🟩🟩⬛⬛
🟩🟩🟩⬛⬛
🟩🟩🟩🟩🟩
https://www.nytimes.com/games/wordle/index.html
#Worldle #863 (02.06.2024) 1/6 (100%) (cheated)
🟩🟩🟩🟩🟩🎉
🧭⭐🚩🗣️👫🪙
https://worldle.teuteuf.fr
La palabra del día #878 X/6 (culo. Wasn't in my immediate vocabulary)
⬛🟨⬛⬛🟨
⬛🟩🟩🟩🟩
⬛🟩🟩🟩🟩
⬛🟩🟩🟩🟩
⬛🟩🟩🟩🟩
⬛🟩🟩🟩🟩
https://lapalabradeldia.com/
Le Mot (@WordleFR) #875 5/6 (cul)
⬛🟩🟨⬛⬛
⬛🟩⬛⬛🟨
⬛🟩🟩🟩⬛
⬛🟩🟩🟩🟩
🟩🟩🟩🟩🟩
https://wordle.louan.me
Framed #814 (I haven't seen it but saw the posters. Usual Saturday that went in a kind of bad back automatic segue from morning to night. It wasn't that bad and improved matters but I woke up inflamed. Moral of the story is do more physical exercise and get out more. I didn't watch anything because I didn't get home until mid evening and I was more interested in eating. I'm going to ditch processed* breads again because that seems to help.)
🎥 🟩 ⬛ ⬛ ⬛ ⬛ ⬛
https://framed.wtf
* Processed is a very difficult word to define in the context of food because even sourdough bread from stone ground wholemeal flour is a process. By processed in this context I tend to mean bread with added emulsifiers and fats to make it lighter and fluffier. At a minimum it is less nutritionally dense than less processed bread because it has more ingredients that do not directly contribute to nutrition. The amount of bubbles is debatable because it's quite feasible to make 3 or 4 ingredient bread with big bubbles, although more difficult to make it uniformly light without emulsifiers or consistent without controlling flour components parts.
John /
npub1kl…y9ewk
2024-06-02 09:30:48
Author Public Key
npub1kl0rkn7t6r2zlnafntg5207hej3p62cafa9jxd720k4q0fgjw6jsty9ewkPublished at
2024-06-02 09:30:48Event JSON
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