I'm totally amateur, but I love working with dough and trying breads at home. Still lots to learn though.
I should share more recipes I try. There's a Rye bread I like to make at home for us. Pizzas and Pitas too.
rewolf /
npub1qj…ks7e6
2024-07-30 23:32:39
in reply to nevent1q…c8zt
Author Public Key
npub1qj8vk9xavpu5ylgwy58v8np6yr4jhd0new9encly6wuzglpg43uqyks7e6Published at
2024-07-30 23:32:39Event JSON
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