Why Nostr? What is Njump?
2024-09-01 04:49:11
in reply to

LionDietLeo on Nostr: Yes, I dry brine them for up to 72 hours. It makes them tender and juicy.

Yes, I dry brine them for up to 72 hours. It makes them tender and juicy.
Author Public Key
npub156rusxn0tasu9sgppavq2nmla35he8g55y0n5w0uh5cx7mtyyecq8xxql5