The result of this approach is that everything really looks like the same. Even if I can guess the general cuisine of a place, it feels ineffective and leads to indecision.
But like— is this everywhere? It can’t just be Japan, right? But maybe it’s more common here? Maybe this kind of plating is more desirable? I don’t know!
Louie Mantia, Jr. /
npub1vy…c26ls
2024-10-16 08:24:45
in reply to nevent1q…l9pn
Author Public Key
npub1vyqqgee0lsca2vm9p0ta9sru6sxvg6f5xk9dlpvycj00jly688ds3c26lsPublished at
2024-10-16 08:24:45Event JSON
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