Maritza Campos ᵕᴥᵕ on Nostr: npub1kege9…ndjeq I can see what they're trying to do here, and I agree with trying ...

npub1kege95j6dc5ax6wen9w9fm8c9l7w82qyptdleaztekfwmz5sk24qhndjeq (npub1keg…djeq) I can see what they're trying to do here, and I agree with trying new things. I can't judge without tasting, but the mere concept of a chile relleno floating in tomato and creme sauce is horrifying. I'd call it something else. Like "Swiss Chile Relleno". Chiles Rellenos in particular are the source of intense food wars, because of the battered vs not debate, to start. Most mexicans will agree with the general sentiment that if it flies it flies, however.