Immerse the PASTEL in the water, now I just do it like this!
INGREDIENTS:
- Pastry dough
- vinaigrette (tomato, cabbage, onion, apple cider vinegar, olive oil, salt, lemon juice)
{Minced meat filling}
- Oil
- Ground meat (we used duckling)
- 1 clove of minced garlic
- ½ chopped onion
- Salt and black pepper to taste.
- Boiled egg
- mozzarella cheese
WAY OF DOING:
In a frying pan heated with olive oil, sauté the ground beef, add the onion, garlic, salt, pepper and salt. Reserve.
Take the pastry dough and place the sautéed ground meat in the center. Add the mozzarella and a piece of boiled egg. Close the pastry and press the edges with a fork to seal. Immerse the pastry in the ice water quickly, preventing the dough from breaking.
Brush a little olive oil on the surface of the pastry and place in an AirFryer preheated to 200º for about 5 minutes.
After 5 minutes, brush again with olive oil and let it brown for another 2 minutes. Remove the pastry from the AirFryer and serve with the prepared vinaigrette. Enjoy the crunchy and delicious pastry with the vinaigrette, which gives a special touch to the recipe.
To accompany it, make a vinaigrette with chopped tomato, cabbage and onion. Season with apple cider vinegar, olive oil, salt and lemon juice to taste.
#grownostr #bitcoin #plebchain #nostr #weedstr #foodstr
FoodMakers
npub1qx…7mjcq
2024-01-05 17:36:36
Author Public Key
npub1qxtku9sg29kgjukyf4ztz7ws4h4c8t6vgduvgc0gmwj4zrdfp43q97mjcqPublished at
2024-01-05 17:36:36Event JSON
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"content": "Immerse the PASTEL in the water, now I just do it like this!\n\nhttps://video.nostr.build/1ed83f069610962fad4d0977d3fb5ef6483300be70a201cae3032a505a9f3c0b.mp4\n\nINGREDIENTS: \n- Pastry dough \n- vinaigrette (tomato, cabbage, onion, apple cider vinegar, olive oil, salt, lemon juice) \n \n{Minced meat filling} \n- Oil \n- Ground meat (we used duckling) \n- 1 clove of minced garlic \n- ½ chopped onion \n- Salt and black pepper to taste. \n- Boiled egg \n- mozzarella cheese \n \nWAY OF DOING: \nIn a frying pan heated with olive oil, sauté the ground beef, add the onion, garlic, salt, pepper and salt. Reserve. \n \nTake the pastry dough and place the sautéed ground meat in the center. Add the mozzarella and a piece of boiled egg. Close the pastry and press the edges with a fork to seal. Immerse the pastry in the ice water quickly, preventing the dough from breaking. \n \nBrush a little olive oil on the surface of the pastry and place in an AirFryer preheated to 200º for about 5 minutes. \n \nAfter 5 minutes, brush again with olive oil and let it brown for another 2 minutes. Remove the pastry from the AirFryer and serve with the prepared vinaigrette. Enjoy the crunchy and delicious pastry with the vinaigrette, which gives a special touch to the recipe. \n \nTo accompany it, make a vinaigrette with chopped tomato, cabbage and onion. Season with apple cider vinegar, olive oil, salt and lemon juice to taste.\n\n#grownostr #bitcoin #plebchain #nostr #weedstr #foodstr",
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