oh.
i just meant using water kefir as the source of bacteria rather than sourdough starter. i wonder if the flavors would be much different?
atyh
npub1vy…kfy55
2025-05-03 16:25:39
in reply to nevent1q…8j2n
Author Public Key
npub1vyrx2prp0mne8pczrcvv38ahn5wahsl8hlceeu3f3aqyvmu8zh5s7kfy55Published at
2025-05-03 16:25:39Event JSON
{
"id": "069f58331c1eaf446ab80d9767e5e3bbf1f8ac92dc2f5feae5bb1926d9a2ddc2",
"pubkey": "61066504617ee79387021e18c89fb79d1ddbc3e7bff19cf2298f40466f8715e9",
"created_at": 1746289539,
"kind": 1,
"tags": [
[
"e",
"6a92b3594a897f012951ffa95738d22471b502de17262683bd8ed74502b630d2",
"",
"root"
],
[
"e",
"87edb078510a6a97d4e83df40b6eb308549f414e01494dc3518930797de28360",
"",
"reply"
],
[
"p",
"173a851fb394588411d543370d29af3b3ba28784298c065d2f7ed6df9093aff2"
]
],
"content": "oh.\ni just meant using water kefir as the source of bacteria rather than sourdough starter. i wonder if the flavors would be much different?",
"sig": "6ccb9d4ef0dcd1df1dce15fbaa764cd8b912ae58c354465a0c64c6b87105e0d2fdbb9752ef195c96330493c538b009f4be37bd039eb691a7bea6b7852b07ca43"
}