Rico on Nostr: I was wondering about the sugar in high quality salami and all sorts of Wurst. A ...
I was wondering about the sugar in high quality salami and all sorts of Wurst. A farmer explained to me that adding dextrose to meat products is done when the slaughtered animals can't be processed fast enough. The sugar stops the meat from deteriorating until it's in its final form and ready to be send to the market.
Published at
2024-09-25 19:37:03Event JSON
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