Junes on Nostr: Alright, tomahawk ribeye baby. No, I didn't drop it in dirt, grow up. Smoke it at 225 ...
Alright, tomahawk ribeye baby. No, I didn't drop it in dirt, grow up. Smoke it at 225 until it hits 120 internal, take it off, let it rest for a sec. Then we're gonna go ahead and sear it on a hotbed of charcoal. No, it's not burnt, black rub, remember from the beginning, grow up. Alright, cut a little bit away from the bone so you don't cut in the bone, you can chew on the bone later. Cut off the ribeye cap, cut off the bottom fat, here's the eye of the ribeye.
Published at
2023-05-19 23:50:54Event JSON
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