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2025-04-02 15:08:08

Chris Liss on Nostr: Made a grass-fed tomahawk steak last night for dinner. It was 900 grams, so figured ...

Made a grass-fed tomahawk steak last night for dinner. It was 900 grams, so figured I’d need to defrost only one of the two for my wife, 13-YO daughter and me. My daughter likes steak just fine, but prefers tacos or pasta and complains I’m always cooking meat. So I thought 900g would be enough, though it included a large bone.

Wife cooks the steak perfectly with mushrooms from the local farmer’s market, and daughter keeps asking for more. (She had just gotten home from basketball practice.) I really wanted to eat a lot of it, but loved that she was ethusiastically asking for it, so I just kept cutting her more of my piece.

Went to bed a bit hungry, but seeing your kid enjoy delicious nutrient-dense food with relish is worth it.

Next time will make two.
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