reltbracco on Nostr: Today’s lunch: Roasted vegetable ravioli and spinach tortellini with chicken ...
Today’s lunch:
Roasted vegetable ravioli and spinach tortellini with chicken breast, mushrooms, parmesan cream sauce, and roasted elephant garlic!
Elephant garlic is really a leek; they say it tastes like regular garlic, but I think it tastes “greener” and leeky. It was pretty good roasted to jamminess with golden yellow grass fed butter and a splash of white wine!
Elephant garlic: farmer’s market on Hampshire County Farm Crawl
Cream and butter:
https://amosmillerorganicfarm.com/Chicken:
https://polyfaceyum.com/#cookstr #grownostr
Published at
2023-07-27 17:40:58Event JSON
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