Bwok on Nostr: Hard Kombucha bottled! This batch of Bitcoiner Booch was bottled with mango, making ...
Hard Kombucha bottled!
This batch of Bitcoiner Booch was bottled with mango, making it a mango hard kombucha.
I added the mango into the bottles to aid with carbonation. The ABV came out to about 5%.
Tasting is tomorrow evening. Will post results.
Fermentation is almost done (~14 days). I could bottle it after this but I want to clear it out a bit given the big floaties. I'll rack it into a new jug, let things settle for 10 days, and then bottle. After 2 weeks or so in the bottle, place it in the fridge, and it's ready to drink.
nevent1q…vanv
Published at
2024-10-05 15:54:22Event JSON
{
"id": "16f816330f0759fe29077828303d10c809590c4a630d0bd0e6de5ec04aa341a6",
"pubkey": "dee97518077808091745015441953ad814c22d4eaeaba6996385a3d7dc3d191e",
"created_at": 1728143662,
"kind": 1,
"tags": [
[
"e",
"c03fa93311e49e4639672b5ebedea0056ac1c44b4541bf82c43045ecf9af71e8",
"",
"mention"
],
[
"p",
"dee97518077808091745015441953ad814c22d4eaeaba6996385a3d7dc3d191e",
"",
"mention"
],
[
"q",
"c03fa93311e49e4639672b5ebedea0056ac1c44b4541bf82c43045ecf9af71e8"
]
],
"content": "Hard Kombucha bottled!\n\nThis batch of Bitcoiner Booch was bottled with mango, making it a mango hard kombucha. \n\nI added the mango into the bottles to aid with carbonation. The ABV came out to about 5%.\n\nTasting is tomorrow evening. Will post results.\n\n\nnostr:nevent1qqsvq0afxvg7f8jx89njkh47m6sq26kpc3952sdlstzrq30vlxhhr6qpz4mhxue69uhhyetvv9ujuerpd46hxtnfduhsygx7a963spmcpqy3w3gp23qe2wkcznpz6n4w4wnfjcu950tac0gercpsgqqqqqqs0t35y6",
"sig": "884eb232c8978d637e3d7a097db7df4ede8b6d2decd0a7c9a189a7dc8cfdb686b7dc77f9406c5cc98b8027ed60263d0b3d5d6cd791f9b6bfbc5144d6e2ce196a"
}
