Bitcoiner Booch in action 🤓🦠🔬 Active fermentation by the yeast is creating ...

2024-09-06 14:25:32

Bitcoiner Booch in action 🤓🦠🔬

Active fermentation by the yeast is creating ethanol and CO2 (bubbles seen in video) but the bacteria feeds off the ethanol (leaving only minimal ABV levels of 0.5-1%) creating the lactic acids associated with the tartiness of kombucha.

quoting
nevent1q…z0a5

Kombucha started. No pictures. Just looked like a gallon of black tea with the SCOBY in it. Give it 10 days or so and I have plain ol' kombucha, ready to bottle and drink. However, I will add more sugar to get the desired potential ABV and pitch the yeast. Then let fermentation do its thing for ~14 days and BOOM, hard kombucha.

What should I call it? Bitcoin Booch?

nevent1q…san9

nostr:nevent1qqs00lkqfsvuus0dmap5du6z23p2nlq7p0dn0z64qgzmrq6x7u75l9cpr4mhxue69uhkummnw3ezucnfw33k76twv4ezuum0vd5kzmp0qgsda6t4rqrhszqfzazsz4zpj5ads9xz9482a2axn93ctg7hms73j8srqsqqqqqpnmz0a5

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npub1mm5h2xq80qyqj969q92yr9f6mq2vyt2w4646dxtrsk3a0hpary0qrs07y3

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2024-09-06 14:25:32

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Event JSON

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Bwok on Nostr: Bitcoiner Booch in action 🤓🦠🔬 Active fermentation by the yeast is creating ...