Most of these are pepperoncinis so not super spicy but would still make an amazing chilli. I have dried cayennes in the pantry from the garden a couple years back, could add those for the heat part.
now that you mention it, it does feel like a good week for making some chili.
help_helper /
npub1d8…qmg97
2024-08-10 22:31:55
in reply to nevent1q…0423
Author Public Key
npub1d89ydz8j9ar3kpfm3fzuxyegspp5g3amgza04mexajlgc6fav40q8qmg97Published at
2024-08-10 22:31:55Event JSON
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