I understand natural yeast starters.
I understand proper, even temperature, and cooking vessel.
What I didn’t really understand, but do now, is that not all flours are created equal.
atyh on Nostr: Pardon me while I freak out about how good this bread is. I understand natural yeast ...
Pardon me while I freak out about how good this bread is.
I understand natural yeast starters.
I understand proper, even temperature, and cooking vessel.
What I didn’t really understand, but do now, is that not all flours are created equal.
I understand natural yeast starters.
I understand proper, even temperature, and cooking vessel.
What I didn’t really understand, but do now, is that not all flours are created equal.