The stall can be a pain for sure. Are you on a pellet grill? If so, you can crank it up now to 250-275 since most of the smoke flavor is set by now. Try wrapping in foil around 185 to finishing it off even faster.
Patience is key, especially when everyone is asking “is it almost done???”
tonycarrera / Tony Carrera
npub15m…8zz9n
2024-06-18 01:09:47
in reply to nevent1q…5u73
Author Public Key
npub15mwtfq0va0l93srv3eyv3s00az2hr32e5phymaw2nz7mzyymz30sl8zz9nPublished at
2024-06-18 01:09:47Event JSON
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