Event JSON
{
"id": "8000c0e02e0ed4e2620bfe1f256d8e068dab17fffe7dedf91fe6b50e2d374a00",
"pubkey": "4c65998b526f91667318db6bece9ba03011e2d338806a5e45cd9e0dd612a2bae",
"created_at": 1732210239,
"kind": 1,
"tags": [
[
"p",
"a5a7b375eb9820df934ade1538aa358127c9a0cce1bf115a984d556c535fba25",
"wss://relay.mostr.pub"
],
[
"p",
"0a2a34150631c62ca0e7eb853b3ebdf78e42257f7f0e59a43b3b1dedd24510b5",
"wss://relay.mostr.pub"
],
[
"e",
"4cabc0a2317340e34dda2d4e282954d0fe256e564f52d3f4cdfa8fdd0d16f878",
"wss://relay.mostr.pub",
"reply"
],
[
"content-warning",
"Alcohol"
],
[
"proxy",
"https://dads.cool/users/InternetEh/statuses/113522130237439971",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq5knmxa0tnqsdly62mc2n3234synungxvuxl3zk5cf42kc56lhgjsdrgccr small beer makes more sense. But I also grew up with low point beer in Oklahoma\n\nI also will mix wine with fruit juice, but most of the time I'm re-boozing it up with some brandy or port or something \n\nI guess an aperol spritz might be a good example, but those are refreshing and I don't see watery wine as being that",
"sig": "0f3cfdbae84028d068a1a1ea326a3d4bb2ef924db7b9b7e71517ea8e56577b2dce16e68b33d86e311b51c9edda5bc69ec587a241639a8bbda5682475c8964eb1"
}