Been smoking a 22lb brisket for the past 12+ hours. For the past 3+ hours the temp stalled at 150 degrees. This is that part of the endeavor when you finish well or dry and tough. I sure with I could figure out why that late-smoke stall happens.
Any ideas?
Billy Quantrill aka SonofGrace /
npub1g0…vgjmr
2024-06-23 02:41:32
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npub1g08zvty4fdzu74mvz76fztrkusv7dpj6gjhe633753cht5daa44qdvgjmrPublished at
2024-06-23 02:41:32Event JSON
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