Adam Snyder on Nostr: I usually brew a half gallon of ginger "tea" using fresh or dried ginger. I added a ...
I usually brew a half gallon of ginger "tea" using fresh or dried ginger. I added a cardamom pod and some anise seed this time, but I've done other spices or just ginger before too. I use 1/2 to 3/4 cup of sucanat (unprocessed cane sugar). Once that cools to room temp, I strain the chunks, add a heaping spoonful of sourdough starter and give it a good stir. Then it goes in a couple quart-size flip top bottles on the counter for 3-7 days. It gets fizzy pretty fast, so I burp the bottles 1-2×/day. Once I like the taste I pop it in the fridge.
Published at
2023-07-15 00:55:37Event JSON
{
"id": "8f56e21c31f1258e2a43bdec1da5d3619dc3bd4d6b1a74e7fb9bc4e27ecdcaef",
"pubkey": "173a851fb394588411d543370d29af3b3ba28784298c065d2f7ed6df9093aff2",
"created_at": 1689382537,
"kind": 1,
"tags": [
[
"e",
"3942a0d4d5a8b01143b315d30e32d80067fa932d93f4f1687af847e8891e8eef",
"",
"reply"
],
[
"e",
"80acbb0a8df4179cd7420719aa11c25098a4e33ae40e27207b8592f37e6a5ee0",
"wss://relay.nostr.band",
"reply"
],
[
"p",
"173a851fb394588411d543370d29af3b3ba28784298c065d2f7ed6df9093aff2"
],
[
"p",
"c5e1c97eac83e692a907a1044193bc84e8254c9d90e08508b96cb2c3ff334a7a"
]
],
"content": "I usually brew a half gallon of ginger \"tea\" using fresh or dried ginger. I added a cardamom pod and some anise seed this time, but I've done other spices or just ginger before too. I use 1/2 to 3/4 cup of sucanat (unprocessed cane sugar). Once that cools to room temp, I strain the chunks, add a heaping spoonful of sourdough starter and give it a good stir. Then it goes in a couple quart-size flip top bottles on the counter for 3-7 days. It gets fizzy pretty fast, so I burp the bottles 1-2×/day. Once I like the taste I pop it in the fridge.",
"sig": "f7f055a2baa0ac68b5628ff0f7faadac88d84765261ccbc8dbe789ebd8bef85cd63737b7957b88fe5c86cf9009cc162cd92fceac47057a228e81b3889fd46469"
}