Event JSON
{
"id": "8d5b21deda9889a69ae353f8483afabfaeedc8483e5c1b63f56634927dde69b6",
"pubkey": "7cb04dd40a288982e4aaa3c7dfed320324331a72e8e128d1800de34cd7246de7",
"created_at": 1698526997,
"kind": 1,
"tags": [
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[
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[
"e",
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[
"proxy",
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],
"content": "nostr:npub178rvtslm3qykq8uy5afswta2qz5pk9atjxsepht4x8ldddssp6kq4sqekt nostr:npub1dt0460wa0dyschlfr40482zc93sf3nr9w6ff3m32cs5kkq349tkq2m7205 I understand where you’re coming from but one of the things I love about the richness of SG’s (and SEA’s in general) food culture is how diverse it is across the entire spectrum. Not just street food but other categories as well. I would bet these two don’t really compete with each other. But perhaps that is too naive…",
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