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"content": "Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort\n\nStudy design and population Data were taken from the Study on Nutrition and Cardiovascular Risk in Spain (ENRICA), whose me…\n#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood\nhttps://www.diningandcooking.com/2076246/only-virgin-type-of-olive-oil-consumption-reduces-the-risk-of-mortality-results-from-a-mediterranean-population-based-cohort/",
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